About Us

Cooking since 1985.

Moby Dick Restaurant, located in the Old Town of Dubrovnik, has since its opening in 1985 become a favourite gathering place for gourmet connoisseurs of fine dining.

Known for its high quality, Moby Dick’s serves the best in fresh fish and seafood as well as various meat and vegetarian dishes. A visit to Moby Dick’s will make your stay in this Adriatic gem even more memorable.

Grigor Sault

Chef De Partie

Peter Cring

Kitchen Porter

Carl Mine

Kitchen Porter

Maria Jones

Sous Chef

Gustavo Beineir

Executive Chef

One cannot think well, love well, sleep well, if one has not dined well.

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